This page includes some of the evidence identified on the Lifescripts guidelines for assessment  and managment for nutrition:

Gray, D. Dietary advice in British general practice. Eur J Clin Nutr 1999; 53(Suppl 2);S3-8.

A, Perkins-Porras L, McKay C, et al. Behavioural counselling to increase consumption of fruits and vegetables in low income adults: randomised trial. BMJ 2003; 326; 855.

Ockene IS, Herbert JR, Okene JK, et al. Effect of physician delivered nutrition counselling training and an office-support program on saturated fat intake, weight and serum lipid measurements in a hyperlipidemic population: Worcester area Trial for Counselling in Hyperlipidemia (WATCH). Arch Intern Med 1999; 159: 725-731.

Strategic Inter-Governmental Nutrition Alliance (SIGNAL). Eat well Australia: an agenda for action for public health nutrition. National Public Health partnership, Australia.

Delichatsios HK, Hunt MK, Lobb R, Emmons K, Gillman M. Eatsmart: efficacy of a multifaceted prevention nutrition intervention in clinical practice. Prev Med 2001; 33:91-98.

National Health and Medical Research Council. Clinical practice guidelines for the managment of overweight and obeisty in adults. Canberra. Commonwealth of Australia, 2003

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